PhenHRIG 2018: Nutrition 2018, Hynes Convention Center, Boston, MA Symposia Title: “Clinical Trials: New Links Between Flavonoids, Endothelial Function and Blood Pressure”

Room 309 Saturday June 9th, Presentations: 12:30 to 3:15pm

12:30 Introduction (5 minutes):

12:35 (50 minutes) Plenary Speaker-Jeremy PR Spencer, PhD, University of Reading, UK. Title: Phenolic acid induced enhancement of human vascular and cognitive function

1:25 pm (45 minutes) Sarah A. Johnson, PhD, RDN, Assistant Professor and Director of the Functional Foods & Human Health Laboratory, Department of Food Science and Human Nutrition, Colorado State University. Title: Flavonoid-rich Foods for Attenuating Vascular Endothelial Dysfunction and Cardiovascular Risk with Aging

2:15 pm (45 minutes) Sheila G West, PhD, Director, Vascular Health Interventions Laboratory, Biobehavioral Health and Nutritional Sciences, Pennsylvania State University. Title: Cocoa, Walnuts and complex foods as delivery vehicles for phenolics: assessing peripheral vascular resistance at rest and during stress

3:00 pm: NeoLife Student Phenolic Research Award Winners (5 minute talks)

For additional questions see our website: https://phenhrig.org/ or contact Dr Ted Wilson: twilson@winona.edu

 

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